However, prime rib and au jus also pair well, and it's an easy alternative that complements traditional roasted prime rib just as nicely as instant pot prime rib. So how should you serve this ...

I love to serve this with potato gratin, as pictured. 1. Take the rib out of the refrigerator a couple of hours before you intend to cook it and season it well with sea salt. Let it come up to ...

People ordered étouffée and crabmeat au gratin, but now these dishes arrived ... The bar is a big new feature at Bon Ton Prime Rib, a restaurant with long historic roots in New Orleans.

Slow Bone, which opened in 2013, is known for its prime brisket ... and a turkey-short rib mashup, au-jus style. And a Baton ...

Lawry’s The Prime Rib opened its doors in ... lamb and chicken as alternatives to steak, but it is the rib-eye that diners usually come for with gratin potatoes and crisp fried onions and ...

Take the rib out of the refrigerator a couple of hours ... Brush the base and sides of a shallow baking tray or gratin dish with the melted butter. Remove the potato slices from the cream and ...