but it did. It gave me a fantastic pot roast, directly from frozen, with 2 hours of pressure cooking. Adapted from: Chris ...

Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips?

You can cook pot roast in an oven, on the stove, or in a slow cooker or pressure cooker like an Instant Pot. Whichever way you choose, the meat's tough connective tissue needs enough time to melt.

The deep caramel flavour of the marinade contrasts beautifully with the salty ham. Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny ...

Learn more› By Anna Perling, Lesley Stockton and Ciara Murray Jordan The Instant Pot is probably the most well-known electric pressure cooker—more accurately called a multi-cooker because it ...