Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on ...

There are some dishes that are a holiday tradition, and a beautifully glazed ham is at the top of that list. This Pineapple ...

Tracking Santa this Christmas Eve Baked ham Leave a five to six pound raw smoked ham to soak in a bucket of water for 24 hours, changing the water twice. Preheat your oven to 370F.

Pre-Cooked, Bone-In Ham If the ham is a half ham with the bone, weighing 5 to 7 pounds, it should heat at 325°F for 18 to 24 minutes per pound. If it is a whole ham weighing between 10 to 14 ...

Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here).

Pre-Cooked, Bone-In Ham If the ham is a half ham with the bone, weighing 5 to 7 pounds, it should heat at 325°F for 18 to 24 minutes per pound.