Native Americans were growing these three together since at least A.D. 1070 for mutual benefit. Beans climbed corn stalks for support, squash prevented weeds, and beans converted nitrogen to ...

Though the opportunities to sample beloved Indigenous desserts are somewhat rare, travelers who find themselves in Native ...

Celebrating Thanksgiving and Native American Heritage Day this week highlights the importance of recognizing indigenous cuisines in the U.S. and the authentic, sustainable food it offers.

Course description:This course examines American history from pre-Columbian times to the Civil War, including ancient cultures, exploration, colonization, Native American responses, the rise of race ...