Add the prawns, curry leaves and toss well to coat in the masala spice mixture. Cover and cook for 5-7 minutes, or until the prawns are cooked through. Stir through the lemon juice.

Pair the briyani with the signature tender ghee-roasted lamb shank ($29.90) that is not overly gamey, spicy Chicken Uppu Kari ($13.90), or Prawn Thokku ($13.90) with quail eggs and onions cooked ...

South Indian cuisine boasts a wide variety of flavourful pickles. If you're a fan, here are five must-tries that will make for a delightful addition to your meals. Avakaya is a type of mango pickle ...