Here are Sanjeev Kapoor recipes for coconut fish curry, green moong in coconut gravy, kadla curry, coconut prawn curry, chicken Chettinaad, chingri malai curry.

Chingri Malai Curry Recipe: Here's How To Make Chingri Malai Curry First, wash the prawns and add turmeric powder to them. Next, fry the prawns for five minutes and take them out. Heat some oil and ...

How To Make Chingri Malai Curry | Easy Chingri Malai Curry Recipe Video - Chingri malai curry is a Bengali-style prawn curry, wherein prawns are cooked in spices and coconut milk making a thick curry ...

Add the prawns and cook till it comes to a boil. Then switch off the heat, drizzle ghee, Bengali garam masala, fried cashew nuts, fried raisins and some coconut milk, and let it rest for some time.

Add the fried prawns and cook for another 5-7 minutes, until the prawns are tender and the curry thickens. Add more salt if required and the sugar to balance the flavours. Serve hot with steamed rice.

Chingri Malai Curry Recipe: How To Make This Mouth-Watering Curry In 30 Minutes Monday February 3, 2025 Vrinda Jain This prawn curry is bursting with flavour and is sure to be a show stopper.

Rub the prawns with some salt and wash well. Apply some turmeric powder and keep aside for 5 minutes. Heat half the ghee (clarified butter) in a heavy-bottomed pan and saute the prawns briefly. Strain ...

Chingri Malai Curry, also known as Prawn Malai Curry, is made with tiger or king prawns and coconut milk, and seasoned with spices. This curry is popular across Bengal and is often served at weddings.

Ideally, my brother and I would make it a point to visit an authentic Bengali restaurant, but this year we'll feast on homemade food. I am going to make Bengali pulao, prawn malai curry, and fish ...