I'm using shrimp for this dish (because it was on sale) but you could make this with any protein: chicken, tofu, fish, beef, pork, beans, etc. Map Shows Counties Hit by Donald Trump's Reciprocal ...

Taste the delicious West African seafood classics, including Ghana prawn curry and crab stew, set against the beautiful ...

Wash, peel, devein and then marinate the prawns with ½ tsp ginger-garlic paste, ¼ tsp turmeric powder, ¼ tsp red chilly powder, pinch salt. More salt will be added later in the curry, hence ...

This Bihari version of prawn curry will make for a delicious addition to your dinner table. Check out the recipe below: Read Time: 2 min Bihari-style prawn curry brings several unique elements to ...

Carefully transfer half the mixture to a blender, and return the pan to the heat to add the prawns, stir-frying them. Add ½ a mug (150ml) of water to the blender, blend until smooth, then pour it ...

2. Konju Varutharaccha Curry (Kerala Prawn Curry): Made in coconut oil, with grated coconuts and coconut milk, this rich curry is sure to put a spell on your taste buds with the aromatic spices and ...

It doesn’t take very long to do, just stir-fry the heads and shells with some Sri Lankan curry powder in coconut or vegetable oil over high heat until the shells are pink, not even 10 minutes.

Here are Sanjeev Kapoor recipes for coconut fish curry, green moong in coconut gravy, kadla curry, coconut prawn curry, chicken Chettinaad, chingri malai curry.