Place the bundt pan on a baking sheet for stability ... glaze for drizzling on ice cream or additional servings of cake. This Pecan Praline Cake is a true Southern treasure. Its tender crumb ...

Ingredients • 1 Box Butter Pecan Cake Mix ... cup Tony’s Praline Honey Ham Marinade, eggs and milk. Stir until just combined. Do not overmix. 3. Pour batter into prepared pan.

A moist, tender, sweet potato pound cake, filled with a crisp pecan ... praline glaze takes creativity and taste to new heights. The queen has spoken. Technique tips: Make sure you prep the pan ...

Bake for 10 minutes at 350* then cool. It’s now ready for the cheese cake mixture. Use ¼ - ½ cup of Maple Syrup and heat in a sauce pan until it starts to bubble. Add 1 tsp. of corn starch and ...

Her winning recipe is a rich chocolate praline ... over pecan mixture. 3. Bake for 35 to 45 minutes or until cake springs back when touched lightly in center. Cool 5 minutes. Remove from pans.

Remove the sides from the springform pan; place cake on a platter. Just before serving, sprinkle the cake with some of the praline pieces, then add caramel sauce. Top with the remaining pecan pieces.