Steps 1. Prepare pozole: In large stockpot over high heat, combine pork and enough water to cover. Add onion, salt and garlic; bring to a boil. Reduce heat to medium; cover and simmer 20 to 25 minutes ...

Salsa For Green Pozole Place serrano or jalapeño chilies in a blender. Add a clove of peeled garlic, cilantro, pepper, Mexican oregano, and salt. Pour in 1/2 cup of water and blend until smooth ...