Warm your soul and awaken your taste buds with the ultimate Pozole Rojo—an iconic Mexican stew brimming with rich flavor, bold spices, and hearty goodness. This step-by-step guide walks you through ...

Olive oil, as needed 2 pounds bone-in, skin-on chicken thighs Medium-grained kosher salt and freshly ground black pepper 3 ounces dried chillies (pasilla and guajillo; include 1 or 2 chili de ...

Ingredients 250 g pork shoulder 250 g pork ribs 2 heads garlic, halved 1 onion, halved 1 bay leaf 1 tbsp dried Mexican oregano 1 tbsp salt 6 guajillo chillies (see Note), stem, seeds removed 800 g ...

With the help of an 8-year-old sous chef, she demonstrates how to make pozole con pollo, a traditional Mexican soup, in under 45 minutes.

It’s a hug in a bowl any time of the year. Why You’ll Love It It’s incredibly easy to make. While pozole can be a labor of love, I wanted this recipe to be easy and accessible.

Pork ribs are added to the pot bones and all, for added flavour. An assortment of fresh, crunchy toppings create a delicious contrast to the rich, soft, mildly spicy soup. 5 dry pasilla peppers 15 ...