Two of the most prominent Mexican soups out there are pozole and menudo. These popular Mexican mainstays certainly share some similarities — they're both meat-heavy and feature similar spices.

Diners can dip into crispy birria tacos, tender tamales steamed in corn husks, and savory bowls of pozole. The metro area includes newcomers bringing their own twist to Mexican fare as well as ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...