Dipping vegetables into dry seasoning—a version of dusting one’s wets —isn’t something I came up with all on my own. Our managing editor told me he’s seen baby carrots come with a packet ...

Two scoops contains one serving of vegetables. The company made the treat by incorporating the vegetable powder it developed with Hort Innovation into the ice cream.

"Vegetable flavours, spice ice creams, savoury and hot chili flavours are all becoming more common," according to Goff, who has been teaching the school's ice-cream technology course for 28 years.

To many folks, creamed kale sounds like something off a jailhouse menu from the 1930s. And to be honest, I once thought that way myself.