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The recipe is deliciously simple; Take a 3-4 pound beef chuck roast, place it in a slow cooker and season with a packet of dry Ranch seasoning, a packet of dry au jus gravy mix, 4-5 pepperocini ...

Their fries, without fail, make me sleepy and want to curl up in a ball under my desk within 30 minutes of getting back from lunch. The gravy and curds only add to the symptoms. It's worth it.

At a recent preview, I sampled their Southern Poutine. No, it doesn’t have cheese curds, but man, this plate of crinkly fries covered with melted cheese, sausage gravy and a fried egg is good.