How could such a simple dish become a classic? And how are local chefs giving poutine a creative twist? We spent a long ...

There are two competing claims about the origin of poutine. As one story goes, in 1957, a regular at a restaurant called Le ...

A combination of fish sauce and soy sauce adds savory depth to the gravy in our homemade poutine, while a mixture of mayonnaise, fish sauce, and chili sauce coats this twist on grilled corn.