A combination of fish sauce and soy sauce adds savory depth to the gravy in our homemade poutine, while a mixture of mayonnaise, fish sauce, and chili sauce coats this twist on grilled corn.

Maple Leaf Diner recently unveiled an LTO spring menu through April 20, and celebrates National Poutine Day April 11.

The menu also includes poutine made with real cheese curds, caesar salad and kid-friendly chicken fingers. But the real draw is the fish, which Vandekemp himself eats when he’s hungry on the job.