Though now found across Canada and beyond, poutine remains an iconic part of Quebecois cuisine and culture. This recipe walks you through how to recreate this Canadian favorite in your own kitchen.

"Top Chef" judge and Canadian Gail Simmons reflects on Canada's food culture, which is as broad as the country itself. In her ...

Chef Britt Rescigno, known from her time on Long Beach Island, now owns a restaurant in Idaho. She took home a win on ...

Cut each half into 3 wedges. Place in a pan and cover with cold water. Bring to a simmer and cook until just cooked. Drain and pat dry with kitchen paper. Divide the oil between two frying pans ...

Inspired by the Canadian dish poutine from Quebec ... Bring the water to the boil, then reduce to a simmer and cook for a further 7-10 minutes until tender but not falling apart.

Chef Britt prepared coffee-crusted top sirloin with braised and fried mustard greens, coffee-infused poutine gravy and whipped potatoes. Rescigno was known at the Shore for her cooking at Delaware ...