Though now found across Canada and beyond, poutine remains an iconic part of Quebecois cuisine and culture. This recipe walks you through how to recreate this Canadian favorite in your own kitchen.

SurrealEstate and Schitt's Creek star Sarah Levy guest judges as the cheftestants cook up a traditional Canadian comfort food.

Chef Britt Rescigno, known from her time on Long Beach Island, now owns a restaurant in Idaho. She took home a win on ...

Cut each half into 3 wedges. Place in a pan and cover with cold water. Bring to a simmer and cook until just cooked. Drain and pat dry with kitchen paper. Divide the oil between two frying pans ...

She’s done it again! La Poutine Week has crowned Kahleigh Dubois the winner of this year’s festival. She was the best in the province last year too. What’s her secret? The French fries!

Chef Britt prepared coffee-crusted top sirloin with braised and fried mustard greens, coffee-infused poutine gravy and whipped potatoes. Rescigno was known at the Shore for her cooking at Delaware ...