There are many variations of pozole, a traditional hominy-based Mexican stew closely associated with the Pacific Coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much ...

They made a big batch of the vegan pozole and another of pozole rojo. At the party, the pot of green soup went fast, until only the red remained, eventually turning cold. 1. Preheat the oven to ...