Lemon pound cake can be stored in the freezer for up to 3 months. If you want to freeze your loaf, allow it to cool for at least 90 minutes. Then, wrap it tightly in plastic wrap, use a food ...

For this reason, she bakes her cake in a loaf pan. As Morone tells us, the main difference between her cake and most other ...

Spray an 8- x 4-inch loaf pan with vegetable oil cooking spray and line it with parchment paper. Spray the paper. In a medium bowl, whisk the flour with the baking powder and salt.

Bake this ultra-tender cream cheese pound cake in a Bundt pan for an easy holiday dessert, or divide the batter into loaf pans for a make-ahead, anytime treat.

Fluffy and moist, this pound cake is all about the rum, butter and sugar that's inside. ... Recipe can be halved and cooked in a loaf pan for 50 to 55 minutes. Equipment needed: 10-inch tube pan.

Preparation. Make the cake. 1. Position a rack in the middle of the oven and preheat the oven to 325 F. Spray a 9-by-5-inch loaf pan with nonstick cooking spray.