Cover with tinfoil and bake for 40 minutes, then uncover and bake for an additional 40 to 50 minutes, or until potatoes are tender and cheese is browned on top.

Store-bought mashed potatoes may be convenient but oftentimes could use a boost. Consider this list of flavor- and ...

Ingredients 6russet potatoes, unpeeled, washed 0.25cupButter 0.25cupunbleached all-purpose flour 2.5cupveal stock 2slices bacon, chopped 1onion, chopped 2garlic cloves, chopped 2tbspButter 1 ...

Although the recipe didn't say to peel the potatoes, I don't love potato skins in my mashed potatoes, so I took a couple of extra minutes to add the step. From there, I cut the potatoes into 1 ...

Recipe: Chicken and Cheese-Stuffed PotatoesIngredients 6russet potatoes, unpeeled, washed 0.25cupButter 0.25cupunbleached all-purpose flour 2.5cupveal stock 2slices bacon, chopped 1onion, chopped ...

The sauce contains 'cheese food' and 'processed cheese,' and 'potato powder' and 'potato flakes' are listed as added condiments. The calorie content is 742kcal per 159g serving.