Progresso has released a line of barbecue-inspired Pitmaster soups. We tried all five and then ranked them for flavor. See ...

This hearty, classic stew from South Carolina can be transformed into a rich, comforting chowder using just one addition: a ...

Loaded with corn, thick with chunks of potato and celery, flavored with smoked bacon or pork, corn chowder is American cooking at its best. This hearty summer soup -- a happy fusi ...

Add the onion, garlic, celery and leek and cook over medium-low heat until soft, about 5 minutes. Add the corn (reserving 1 cup for garnish) and the potatoes and cook 5 minutes.

Add onion, carrot, celery and garlic. Sauté the vegetables with a pinch of kosher salt for about 5 minutes. Add your potatoes and chicken stock. If you like your soup thicker add an extra potato.

Spicy Sweet Potato and Black Bean Soup 1 teaspoon canola oil 1 sweet yellow onion, chopped 2 cloves garlic, minced 1 red pepper, chopped 1 carrot, chopped 1 medium sweet potato, peeled and chopped ...