Preheat the oven to 400°F. Add the potatoes to a large pot and cover with cold water. Add a generous amount of salt and set ...

Add crispy bacon, sautéed green beans, sweet cherry tomatoes, and a touch of shallot, and you’ve got a salad that’s vibrant, satisfying, and anything but boring.

Per a 1960s Betty Crocker cookbook, the secret sauce for potato salad is French dressing, a vinaigrette infused with ketchup ...

Crispy Smashed Potato Salad with Dill Pickle swaps soft chunks for golden, roasted potatoes. Tossed in a creamy, tangy ...

2. Meanwhile, in a large heavy skillet, cook the bacon over medium-high heat for about 6 minutes, or until crisp and golden brown. Transfer the bacon to a plate lined with paper towels to drain. 3.

Bacon adds a ton of flavour, texture and crunch to this zesty salad. Get the recipe for Bacon and Potato Salad with Baby Spinach» :::Bacon and Potato Salad with Baby Spinach | Steven and Chris::: ...

Potato Salad 2 pounds small (2-inch diameter preferably) red skin or Yukon Gold potatoes, scrubbed but not peeled Kosher salt 6 slices smoked bacon (6 ounces) cut crosswise into 1/2-inch pieces ...

Potato queen, Poppy O'Toole, brings us an indulgent potato salad that's packed with bacon flavours. It's fabulous with roast chicken for simple summer dinners or as a showstopper side to take to a ...