With a bit of advice from the professionals, making a perfect baked potato, with crispy, salty skin and a light, fluffy ...

I've loved baked potatoes since I was a kid, and I've always made them the same way: Wrapped in foil and popped in a hot oven for about an hour. However, many skilled chefs, including Ina Garten ...

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...

If your baked potato has ever come out of the oven with soggy skin, then it is likely because you are using the wrong type of potato. Ali Martin, a cook and founder of Gimme Some Oven, has shared ...

Bake the potato crust until edges are golden brown and slightly crisp and center is lightly golden, 35 to 40 minutes. Remove skillet from oven. Sprinkle half of the Gruyère (about 3/4 cup ...

A home cook who shares her healthy recipes online has shared the "secret" to getting a perfect jacket potato every time, and ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...