You may already enjoy the starchy wonders of a baked potato, but if you've never given your spuds this particular meaty ...

Ree Drummond, a.k.a. The Pioneer Woman, is no stranger to feeding a hungry crowd (of cowboys). And her twice-baked potato ...

Cut potatoes into wedge shapes, toss it in olive oil, salt, pepper and your choice of herbs/spices like paprika or garlic ...

Though potato peels are discarded most of the time, they can be used to whip some delicious and sustainable dishes ...

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

Spud Bros-mania has turned a generation into "jacket potato" fans via social media. Now we're seeing U.S. entrepreneurs step ...

balancing the otherwise heavy dish. From appearance to texture to taste, this potato won in every category. Baked potatoes are hard to mess up, but I've never had one that checked every box like ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...