Raid the pantry for salt, garlic powder, onion powder, black pepper, cream of mushroom soup, French onion soup, beef broth, ...

The pot roast can be made up to one day before you plan to serve it. To serve, reheat in a 300-degree oven until the desired temperature is reached. Makes 4 to 6 servings ...

In today's Cooking Corner, she shows us how to make a pot roast with pearl onions, carrots, and mushroom gravy! Monday, October 18th 2021, 12:58 pm By: David Prock ...

Pick your cut. When making a beef pot roast, tougher cuts that the steer uses regularly are the way to go. These include chuck, brisket and round, where the high amount of collagen breaks down ...

Magic Mushroom Powder is a unique spice blends that unlocks umami. (Grant Butler/The Oregonian) We're always learning new things when we try out recipes in the Foodday Test Kitchen. But every once ...

3 pounds chuck roast (about 2 inches thick) 1tsp. salt 1tsp. black pepper 3 Tbs. olive oil, divided 2 ½ cups thinly sliced yellow or white onion ¾ cup diced carrot ¾ cup diced celery or celery root 1 ...

Food; Magic Mushroom Powder is a secret spice blend that unlocks umami . Updated: ; Jan. 22, 2014, 7:15 p.m. | Published: ; Jan. 22, 2014, 6:15 p.m.

Food & Dining; Magic Mushroom Powder is a secret spice blend that unlocks umami . Updated: ; Jan. 22, 2014, 7:15 p.m. | Published: Jan. 22, 2014, 6:15 p.m. Published ...

Dried porcini mushrooms give Magic Mushroom Powder its rich umami flavor. (Grant Butler/The Oregonian) By We're always learning new things when we try out recipes in the Foodday Test Kitchen. But ...