Nothing says comfort like a Southern-style pot roast dinner, complete with baked mac and cheese, tender collard greens, and warm cornbread muffins. This meal is the definition of soul food—a ...

This Slow Cooker Pot Roast with Mushroom Gravy is as close to Mom's pot roast as you can get. The roast is seared for a depth ...

and flour will have mixed and mingled to form their own gravy. Day Two Beef Stew The best part of pot roast at our house is the aroma in the oven! Oh my, there is nothing more wonderful than ...

Pot roast and gravy has been one of the favorite comfort food recipes of Nicole Johnson of OrWhateverYouDo.com for as long as she can remember. "Nothing beats homemade gravy, so pile up those ...

Take the cooked pot roast out of the cooker and place it into a large casserole dish. Take 2 forks and shred the beef. It should shred easily.

Cook over medium heat, stirring occasionally, for 5 minutes to blend the flavors. Meanwhile, slice the roast thinly. Serve with the gravy and a sprinkling of parsley.

We'll see what happens! Pot roast is always good and serving the gravy with the wonderful root vegetables makes a very special meal. The eye of the round was a good choice, too, as it stayed in ...

Add sweet potatoes and garlic to stockpot; continue simmering, covered, 30 minutes or until sweet potatoes and pot ... Carve roast into slices; serve with mashed sweet potatoes and gravy.