Can I Make This In A Slow Cooker? Of course, pot roast is traditionally made in -- you guessed it -- a pot, typically a Dutch oven capable of both searing meats on the stove and braising them in ...

My favorite is the chuck roast. It’s a large cut of beef that has fiberous tendons running down the middle. While it has a lot of connective tissues, but it cooks up so well and shreds to nice ...

Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

INGREDIENTS 3 lb. Chuck Roast – For extra flavor, brown the beef before cooking it in the slow cooker to keep the juices in. 1 LB. Bag baby carrots. 6 stalks celery — Cut into 1 inch pieces.