Chuck roast: Chuck roast is the perfect cut of meat for this recipe.It's higher in fat than a rump roast, giving you a ton of ...

Pot Roast with Mushroom Soup Gravy. The best part of this dinner is that it makes its own rich, velvety gravy as it cooks – ...

In today's Cooking Corner, she shows us how to make a pot roast with pearl onions, carrots, and mushroom gravy! Monday, October 18th 2021, 12:58 pm By: David Prock ...

1 top sirloin roast, 5 pound average trimmed of fat. 3 teaspoons steak salt. 2 teaspoons black pepper, coarse-ground. 1/3 cup all-purpose flour for dusting ...

12 ounces fresh wild mushrooms (cremini, baby bella, shiitake), thinly sliced (about 4 cups), divided in half. 2 tablespoons matzo cake meal (to thicken the sauce, optional) 1 (4- to 5-pound) pot ...

For the 'make ahead' I liked the sliced Vidalia onion recipe better for presentation. I served a medley of carrots, parsnips, rutabagas, and potatoes with the wonderful gravy." ...

Yield: about 4 pounds cooked meat plus 8 cups gravy, about 12 servings. Skip to main content Skip to main content. Register for more free articles. Sign up for our newsletter to keep ...

2 tablespoons butter; 2 tablespoons olive oil; 2 medium leeks, thoroughly washed and cut into 1/2-inch slices, about 2 cups; 16 ounces wild mushrooms, roughly cut into bite-sized pieces ...