Chuck roast: Chuck roast is the perfect cut of meat for this recipe.It's higher in fat than a rump roast, giving you a ton of ...

In today's Cooking Corner, she shows us how to make a pot roast with pearl onions, carrots, and mushroom gravy! Monday, October 18th 2021, 12:58 pm By: David Prock ...

You'll first need a beef chuck roast, salt, stone ground mustard, garlic, and olive oil to start the pot roast. If you don't ...

1. Preheat oven to 500 degrees. Trim thick layer of fat from roast. Spray roasting pan with nonstick cooking spray. 2. Rub roast with garlic and season with Creole seasoning, lemon pepper and ...

Ingredients: 1 beef Shoulder Roast Boneless (3 to 3-1/2 pounds) 2 teaspoons olive oil; 1-1/2 teaspoons salt; 3/4 teaspoon pepper, divided; 1 cup chopped onion ...

Yield: about 4 pounds cooked meat plus 8 cups gravy, about 12 servings. Skip to main content Skip to main content. Register for more free articles. Sign up for our newsletter to keep ...