Sear pork or beef on both sides, then bake low and slow in a dutch oven with fresh vegetables, broth, and seasonings. You can check out Barnyard Buffet at 1020 Hwy 43 S in Saraland, AL.

Add the beef stock, Worcestershire sauce, bay leaves, thyme leaves, and the seared chuck roast back into the pot. The liquid should cover the roast; if it doesn’t, add an additional cup of water.

Whether you're tucking into a delicious, slow-cooked beef stew or a melt-in-your-mouth pot roast, there's nothing like a ...

Grace Parisi's incredible classic pot roast recipe is the perfect version ... a bit later ensures they're perfectly done. Plus: More Beef Recipes Grace Parisi a former senior test kitchen ...

As with most foods, your idea of pot roast is likely whatever version you grew up eating. For me, that was a chunk of beef surrounded by potatoes and carrots in a black speckled oval roasting pan.

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled ...

The beauty of a pot roast is in its simplicity ... This wine had big, ripe tannins that turned silkier when sipped alongside the beef. The Australian Cabernet was also quite ripe, with a combination ...

Pro-tip: Leftover roast beef makes a killer French dip. Prefer a slow cooker pot roast? We’ve got you. Preheat oven to 200°. Place roast on a wire rack set inside a large rimmed baking sheet.