This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, chewy hominy, and fresh lime juice. Growing up, my parents would take us on a day trip ...

Reduce heat and simmer, uncovered, stirring occasionally, until the kernels have opened and are tender, 21/2 to 5 hours, depending upon the type of posole you are using. Add water as needed to keep ...

New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to "The Dish: Recipe" from her illustrated ...

If you’re looking to pack nutrients into a meal, soup is a great way to do so. This Mexican lentil soup is completely vegan but still high in protein. Its protein source is almost exclusively ...

If using frozen posole, rinse it well under cold running water. Need a break? Play the USA TODAY Daily Crossword Puzzle. Place all of the ingredients in a large pot and bring to a boil. Reduce ...