Here are the no bake cream cheese desserts that will satisfy your sweet tooth without ever turning on the oven. These simple ...

Add the finely chopped beef and olives to a small serving bowl. Mix in the softened cream cheese and garlic powder until ...

Place the milk, cream and salt in a heavy-bottomed saucepan. Slowly heat over medium, stirring constantly with a wooden spoon, until the mixture is just barely simmering and a candy thermometer ...

How to store Room Temperature- you can keep these in an airtight container or bag and store up to 2 days at room temperature. Refrigerator- place cooled muffins in an airtight container/bag and ...

Step 1: Cream Butter And Cream Cheese In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, cream cheese, peppermint extract, and salt until light and fluffy.

From there, you can build. I like adding a splash of dairy — cream, half-and-half or even buttermilk — to soften the cream cheese and create a silkier texture.