If it's important to you that your steak is cut fresh in-house, you might want to skip this Texas Roadhouse steak, although ...

Craving a juicy, perfectly cooked T-bone? These restaurant chains serve up steaks that keep meat lovers coming back.

Techniques Let porterhouse rest at room temperature for 1 hour Preheat the grill to maximum temperature Oil the steak on both sides and season generously with Kosher salt and cracked black pepper ...

Take the most expensive steak at Outback Steakhouse, the 22-ounce Melbourne porterhouse. Prices vary from region to region, but at least in Texas, it starts at $34.99.

A porterhouse is a two-for-one deal. On one side of the T-bone is the filet mignon — that tender, lean muscle that everyone raves about.

Chef Pamela Roberts with the help of some culinary students teach us about the differences between t-bone and porterhouse steaks. Also on the menu is chimichurri sauce, grilled corn on the cob ...