1 tsp dried sage leaves, or 1 Tbsp finely chopped fresh sage (see Note) 2 3/4 cups chicken stock or broth, plus more, if needed (divided) 1/2 cup unsweetened apple juice 1 Tbsp cider vinegar 2 bay ...

Pot Roast With Pearl Onions, Carrots, & Mushroom Gravy Heather Berryhill is back this afternoon with an easy pressure cooker recipe for us! In today's Cooking Corner, she shows us how to make a ...

Stir in mushrooms, brown sugar, Worcestershire sauce and savory. Return roast to pan. Bring to a boil. Reduce heat, simmer covered, 1-1/2 hours. Stir in remaining ingredients. Return to a boil.

4 Remove from the oven, turn the heat up to 185 degrees and add the butterbeans, mushrooms, cream and apple around the side. Then turn together so everything is coated in creamy juices.