Port wine, in any of its variations, is a match made in heaven for cheese. For many, that often-artificially-colored, ready-made spread in a tub holds nostalgic memories of childhood, but others ...

Shower with the reserved cheese. Bake until bubbling, browned here and there, and the vegetables are fully cooked, 25 to 30 minutes. Let stand for 5 minutes before serving, garnished as you choose.