Add the pork and cook for 10 minutes, turning to brown on all sides. Add the onion, carrots, celery, and garlic. Reduce the heat to low, cover, and cook for 10 minutes longer. Stir in the cumin.

Savory Pork Stew with Sweet Potatoes So thick you can actually eat this winter time bowl of goodness with a fork. White potatoes or even that leftover pie pumpkin works easily here as well. I don ...

Return to the boil, add the dry crackers, potatoes and pork. Reduce the heat and simmer for 2 hours, stirring occasionally, until the pork and potatoes are tender, adding 250 ml (1 cup) water if ...

Place potatoes in a large pot and cover potatoes with cold water. Bring to a boil and cook partially covered until easily pierced with a knife (boil 20-25 min depending on the size of your ...

1 tablespoon canola oil, divided 1 large onion, diced 2 cups diced carrots 1 pound pork tenderloin, cut in 1 inch pieces salt and pepper 1 cup apple juice 1 large sweet potatoes, peeled and diced ...