Set both aside. Place the tenderloin halves between 2 large sheets of plastic wrap. Using a meat mallet, pound the pork to an even 1/2-inch thickness.

Ingredients:1 1/2 to 2 pounds pork tenderloin (about 2 pork tenderloins), trimmed and cut into 1 inch-cubes2 tablespoons ground cumin2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon ...

There’s something about tacos that just speaks to the soul. Maybe it’s the way they fit perfectly in your hand, or how each bite is a burst of flavor and texture. And when it comes to pork tacos, well ...

Place the tenderloin halves between 2 large sheets of plastic wrap. Using a meat mallet, pound the pork to an even ½-inch thickness. Season both sides of each piece with salt and pepper, place in ...

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma. Not ...

TACOS AL PASTOR Start to finish: 1 hour Servings: 4 Ingredients This image released by Milk Street shows a recipe for tacos made with broiled pork tenderloin tenderized with fresh pineapple ...

1¼-pound pork tenderloin, trimmed of silver skin and halved lengthwise ⅓ cup lightly packed fresh cilantro, chopped 8 corn tortillas, warmed Finely chopped white onion, to serve Directions: ...

Transfer the tenderloin halves to the same baking sheet and broil until charred in spots and the center reaches 140°F or is just barely pink when cut, 7 to 10 minutes.