You have to try this amazing Orange Glazed Pork loin in the oven. This easy baked pork tenderloin is flavored with a hom ...

Filet mignon is well loved by fans of steak, but its high quality and widespread popularity make it expensive. This non-beef alternative still delivers.

Juicy pork is at its best and brightest when it comes with bold flavors. Our Coca-Cola glazed pork loin will leave you weak ...

Pork tenderloin is a smaller, leaner cut of meat that comes from the muscle running along the backbone of the pig. It's long, narrow, and boneless, with little to no fat.

Use a meat thermometer to ensure the pork reaches 145 degrees, but not higher. At 145 degrees, your pork will be pink in the middle, and pink pork is fork-tender and undeniably juicy.

Ready to go hog wild for Iowa’s favorite sandwich? Read up on the present, past, and future of pork tenderloin sandwiches in ...

To check for doneness, insert a meat thermometer into the thickest part of the tenderloin. The ideal temperature for pork tenderloin is 145 for medium rare, and 160 for medium.

Pork and beef have a similar nutrition profile, but there are three major nutritional differences between the two meats. Beef is a better source of iron and vitamin B12 than pork, Politi says.