The pork rests on a rack over a pan filled with vegetables, peppercorns, and broth — creating a savory base that’s later transformed into a decadent brown gravy with cream and thickener.

Meanwhile, in a non-stick skillet over medium-high heat, cook the pork in the butter for 4 to 5 minutes on each side for rare or until the desired doneness. Season with salt and pepper.

4 pork steaks 4-5 cloves of garlic, minced 1 teaspoon caraway seed, crushed half a teaspoon of thyme salt and pepper 1 cup chicken stock 2 cups country style gravy ...

Transfer to serving bowl. (Makes about 2 cups/500 mL.) To serve, slice steaks and arrange on small platter. Pass Sticky Onion Gravy separately as well as small bowl of chives for garnish, if using.

Set oven to 200°C. Pour a hot kettle of water over the pork skin. Pat dry with kitchen paper. Season with salt. Heat a tablespoon of the oil in a large pan and place pork fat side down into the ...