Simmer the gravy over moderate heat ... Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a ...

Spoon the pan juices over the steaks and serve. Pork chops with sage-onion gravy and winter squash smash Let your humble pork chops warm you right up with a thick n’ hearty sage-onion gravy and ...

This recipe is a good brown gravy that pairs well with the roast pork and could be used with other meats — or simply poured over rice. You can make the gravy in the same pot used to cook the pork.

In this Parsi dish, tangy tomato achaar and cinnamon give this silky-smooth gravy mild heat and sweet warmth. Traditionally made with ground beef, pork is used here instead for a juicy ...

Clean the pan for use in finishing the Salisbury steak. Melt 2 tablespoons of butter over medium-high heat in the cleaned pan ...

Remove the bones from the pork, slice, pull, or chop the meat, and serve with the gravy. To make the pan gravy: Drain off and discard all but 2 tablespoons of the fat from the roasting pan ...