Grilled Bone-In Pork Chops I’ve kept this recipe very simple so you can adjust it to your liking. The herb rub is perfect for all seasons really but I love it in the summer for a fresh taste ...

Ingredients 2 bone-in pork loin chops (1/2 to 3/4 inch thick) 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter 1/2 pound fresh or frozen rhubarb, chopped 1 tablespoon honey 1/8 teaspoon ...

Sprinkle the rub generously on both sides of the pork chops and let them dry-brine at room temperature for 30 minutes or up to 1 hour (any longer and you’ll end up with deli meat).

Choose bone-in chops that are about 1-inch thick, which offer a bit more flavor and helps retain moisture so the pork is less likely to end up dry. Plus, it makes for a great presentation.

2 (14- to 16-ounce) bone-in, center-cut pork loin chops, about 1¼-inches thick 1½ teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon ground paprika 1 tablespoon extra-virgin ...

The pork chop isn't a new item from Jeffery Hobbs and the team at Slow Bone; it has been in the rotation of daily specials at the Design District barbecue destination for over three years. Think ...