Smothered pork is a traditional Southern recipe in which chops are cooked with gravy and onions. You can use various cuts, but rich pork shoulder steaks, each about 1 inch thick and 6 ounces, will ...

6boneless pork shoulder steaks (6 ounces each)Salt and black pepper, to taste4tablespoons canola oil2onions, thinly sliced4mixed red and green bell peppers, cored and thinly sliced3cloves garlic ...

Pat the pork steaks dry and season with salt and pepper. Fry for 6-7 minutes on each side, depending on their thickness. Serve the pork with the brussels sprouts and gravy.

This pork steak recipe uses meat from the pork shoulder instead of the rib. The shoulder is less lean than a regular chop and more marbled, meaning you get a more rich, fatty flavor from the cut.

Grilled pork shoulder bo ssam features tender, smoky pork wrapped in crisp lettuce with rice, herbs, and bold condiments—a ...

Try the barbecue piled into sandwiches and the gravy served over pasta. Technique tips: Once the bone in the pork shoulder can easily be removed you know the pork is done and is ready to shred.

Here mojo starts as a marinade for a slow-cooked pork shoulder and transforms into a cooking liquid that becomes the base for the savory, tangy, creamy gravy. Bitter oranges, also called sour ...

Like a rib eye, pork shoulder has lots of intramuscular fat, and like strip steak, it has satisfying chew. This recipe shows how slicing it thickly and grilling it swiftly maximizes the enjoyment ...

A boneless pork belly or shoulder with skin can also give great crackling. What’s the secret to the perfect gravy?Use the roasting juices, reduce them with cream, and thicken to your desired ...

5) Slice the cooked pork steak into thin slices and add it to the cucumber mixture and toss to completely coat everything. 6) Dived the prepared pork shoulder steak into two bowls and serve with ...

He is the person who introduced me to pork shoulder steaks, one of his favorite cuts of protein in the world. The pork I grew up eating was usually in the form of lean pork chops, which are ...