Nestled beneath the pork is a bed of carrots, red onions, bay leaves, peppercorns, and broth — a flavor-packed foundation that turns into the most incredible gravy once strained, simmered with ...

Anyway, these drippings are great for making gravy. When the meat has rested for at least 10 minutes, put the meat back into the roasting pan and place it into the 500-degree oven.

Roast Pork Chops with Root Beer Glaze5. Cook chops for 1-1½ hours or until the meat reaches between 145 and 160 F, turning and basting with glaze every 30 minutes or so. 7. Brown chops under the ...