These slow cooker country style ribs basically announce themselves, once they start cooking, the whole house smells like ...

Pork ribs An exception to the rule above is pork ribs, which have a higher ratio of bone to meat; buy 1 pound per person, regardless of type. Baby back ribs have more meat than spare ribs or St. Louis ...

Then I take the ribs out of the foil and brush on a coat of room-temperature sauce, placing the ribs back in the smoker for 10 minutes to get the sauce hot.

Step 2 Cut 2 3-lb. racks St. Louis-style ribs in half (to create 4 smaller pieces). Transfer to prepared sheet. Season all over with spice rub, being sure to coat sides and edges and to gently ...