These slow cooker country style ribs basically announce themselves, once they start cooking, the whole house smells like ...

Remove the ribs from the slow cooker and place on a foil-lined baking sheet. Brush with barbecue sauce and place under the broiler for 5 to 6 minutes on each side or until nicely caramelized.

This is the ultimate versatile meat. Cook up a big batch of pulled pork (or it could easily translate to any other type of meat if you’d prefer it over pork) on the weekend, and you’ve got ...

Place ribs in slow cooker and pour barbecue sauce over ribs. Cover and cook on low setting 7 to 8 hours, or until ribs are fork-tender. Serve with sauce.

Ingredients For Slow Cooker Dr. Pepper Ribs 3 pounds baby back ribs also called pork back ribs, anywhere from 3-4 pounds per rack works well 1 teaspoon garlic powder 1 teaspoon onion powder ½ ...

4 pounds pork baby back ribs 1/4 cup BBQ sauce 1/3 cup brown sugar 1 tbls. papriks 1 1/2 tsp. chili powder 1 1/2 tsp. salt 1 tsp. cumin 3/4 tsp. black pepper 3/4 tsp. white pepper 3/4 tsp. oregano ...

I like pork ribs to be tender, but not so soft that you can pull them apart. At 110°C (230°F), this takes about four hours for rib racks that weigh 500g (18oz).

Ingredients 2-4 pounds of short beef ribs or baby back ribs Salt and pepper to taste 2 cups bbq sauce 1 cup chili sauce 4 tsp vinegar 1/2 cup brown sugar 1 tsp garlic powder 1 tsp chili powder 2 tsp ...

Cut meat into 2-inch cubes. Place ingredients into slow cooker in order. (Do not stir.) Cook on high for 8 hours. (About 2-3 hours into cooking, stir the ingredients.) The pork will shred when done.