There are plenty of decent sliced pork loin recipes out there, but the 10 recipes in this collection are a cut above the rest ...

Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of ...

Many of us cook the same old cuts of pork day in, day out. If you want to spice up your pork game, there is a secret cut that ...

Pork medallions are simply crosswise slices from the tenderloin, typically about 1 to 2 inches thick. Can pork medallions be a little pink in the center? Unlike with many other cuts of meat ...

I love oven-baked meals, especially when I can put all the ingredients in one roasting pan. That's why, instead of frying ...

Pork tenderloin is an underrated weeknight warrior ... cut the tenderloin into thinner slices for sandwiches or katsu, thicker slices to treat like its steak equivalent, or smaller pieces for ...

2 pork loin slices for steak (for “rosu suteeki”), some flour, 2 Tbsp oil, 1/3 cup white wine, 2 (300 grams) tomatoes, 1/2 onion, 4 to 6 cornichons (pickled small cucumbers), 1 Tbsp mustard ...

Keep the stalks. Lay the pieces of ham horizontally over the pork loin, this way it will roll up more easily as the roll will follow the long length of the ham slices. Sprinkle the chilli flakes ...

Cover with the other tenderloin to sandwich the stuffing ... a dash more ginger wine if the sauce needs it.) Carve the pork into slices and divide between six warmed dinner plates.

Pat the tenderloin dry and season all over with ... along with any resting juices. Turn the pork to glaze, then slice and serve with sauce.

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...