There are plenty of decent sliced pork loin recipes out there, but the 10 recipes in this collection are a cut above the rest ...

Interestingly, pork chops, probably the most recognizable pork cut there is, come from the bone-in loin (it's sliced into individual chops). Deboned, they are a wide, thick piece of meat with an ...

Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of ...

Pork medallions are simply crosswise slices from the tenderloin, typically about 1 to 2 inches thick. Can pork medallions be a little pink in the center? Unlike with many other cuts of meat ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Keep the stalks. Lay the pieces of ham horizontally over the pork loin, this way it will roll up more easily as the roll will follow the long length of the ham slices. Sprinkle the chilli flakes ...

Cover with the other tenderloin to sandwich the stuffing ... a dash more ginger wine if the sauce needs it.) Carve the pork into slices and divide between six warmed dinner plates.

Pat the tenderloin dry and season all over with ... along with any resting juices. Turn the pork to glaze, then slice and serve with sauce.

thicker slices to treat like its steak equivalent, or smaller pieces for stir-fries. You can also give it the chicken breast treatment by whacking chunks into thin cutlets, such as in Pan-Seared Pork ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

Pork tenderloin cooks quickly and efficiently in an air fryer. Brinjals can be cooked in one too, though I did mine in a skillet to give them that lovely ridged pattern you see in the photo.