A tutorial demonstrating the best way to slice an onion for burgers. The video explains cutting techniques that enhance ...

We may receive a commission on purchases made from links. While pork is only the third most consumed meat in the U.S. per capita, at 51.1 pounds per person annually, per Statista, its popularity ...

1/4 cup sour cream 1 Tbsp chopped fresh parsley Cut the pork widthwise, at a slight angle, into 1.5-centimetre-thick slices. Now cut each pork slice lengthwise into 1.5-centimetre-thick strips ...

The stuffed pork can be served with roasted potatoes, rice pilaf or a fresh crisp salad. Reheat leftover sliced pork loin in a 300 F oven until heated through.

Step 1 Cut the pork crosswise into 16 slices. Place the slices, several at a time, between 2 sheets of wax paper. Using a meat mallet, pound to 1/4" thickness. Step 2 Coat a 10" no-stick skillet ...

1/2 teaspoon salt 1 tablespoon olive oil Remove visible fat from the pork. Cut 1-inch slices from the tenderloin and flatten with a meat bat or bottom of heavy skillet to 1/2-inch rounds.

Tender pork flavoured with aromatic five-spice powder, grilled, sliced and served with a sweet and tangy sesame-seed-rich, hoisin-based sauce. Preparation time: 20 minutes ...