This delicate pork dish with sauteed greens and tomatoes is almost impossibly simple to make. Both come from the loin of the pig, but from different parts within that. There are several kinds of ...

Pork tenderloin is succulent, flavorful, and lean, delicious roasted whole or cut crosswise into medallions and sautéed. I accompany it with a sweet-sour sauce similar to what I would serve with ...

Pork tenderloin - Remove any silver skin and slice into ½-inch thick medallions. Thin-sliced boneless pork chops can be used ...