Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork ...

Many cuts of beef and pork are extra lean according to the USDA Guidelines which makes them an awesome choice to add to your diet because it’s high in protein with a low-fat content. According to the ...

"Pork quality is already marginal with today's pigs because of the heavy emphasis on lean meat percentage, and we'll be watching the Paylean pork and asking, 'Does this product push us over the edge?' ...

Understanding the difference between pork and bacon is essential for anyone exploring culinary concepts. Pork refers to the ...

Photo by Natalie Krebs Most people who’ve eaten lion say the meat tastes much like a lean pork, with a mild or almost sweet flavor that is well suited to picking up other flavors in marinades, rubs, ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel ... or until the sauce is simmering and a meat thermometer inserted into the center of a chop registers 145 degrees.