This Pork Katsu (or Tongatsu), a popular Japanese comfort ... Pork cutlets: I like to use boneless center-cut pork chops for this recipe. The cut is usually well-stocked in the supermarket ...

That’s why we’ve selected three katsu recipes for you to try at home – one featuring traditional pork, one with tofu and a third with cauliflower. Starting with the classic, Aya Nishimura ...

Sauté the mirepoix, ginger, garlic & chili in 1 tablespoon of vegetable oil until softened, about 5 minutes. Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes ...

Two regional recipes that have attained an especially popular status are pork schnitzel and katsu. Although visually similar, there's lots of contrast between the styles. The former hails from ...

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe ... Serve the pork with the tonkatsu sauce and raw the finely shredded ...

In Japanese cuisine, katsu refers to boneless pieces of meat (pork, chicken or beef) that are breaded then fried. Here, the fresh, small, whole abalone are given the same treatment. Don't overcook ...