Rice - I recommend serving the curry with steamed fresh white rice, however, you can also use your rice of choice if you prefer. Pork - use boneless pork loin or pork chops no more then 1/2 inch ...

Oven-baked cutlets: Use 1½ pounds boneless extra-thin top loin pork chops or cutlets. Coat with flour, eggs and crumbs as directed. Place on an oiled baking sheet. Spray with oil or nonstick ...

Check once every 10 to 15 minutes and stir well so that the curry does not burn on the bottom. ⑩ Wash the rice for about 3 times and add water, then cook it in a rice cooker ⑪ Rinse the pork from ② ...

Pork chops are a common choice in Germany, but tenderloin appears in recipes, too. The specific type of bread isn't fixed; it's whatever dried version appears on hand.

Joining the menu at the fast food chain later this month is the Yoru Mos Rice Burger Katsu Curry. Part of Mos’s rice burger series, which subs in two lightly toasted discs of white rice for the bun, ...

You can expect to pay the same as in the US though, which charges £8.98 ($11.24) for its pork and chicken curry rice dishes, or £7.82 ($9.79) for its vegetarian curry.